α-Glucosyl hesperidin

α-Glucosyl hesperidin is a glycoside derivative of hesperidin produced through biosynthesis. It overcomes the poor water solubility of hesperidin, achieving over 100,000 times higher water solubility and 4 times improved bioavailability. It exhibits excellent whitening, antioxidant, antibacterial, and anti-inflammatory properties, enhancing the skin barrier, boosting microcirculation, preventing pigmentation, and reducing dark circles. As a key ingredient in Estée Lauder’s cosmetics, α-glucosyl hesperidin demonstrates remarkable anti-aging effects by neutralizing free radicals and inhibiting oxidative reactions, thereby reduces oxidative damage. In the field of pharmaceutical, α-glucosyl hesperidin provides preventive and therapeutic benefits for diabetes by promoting insulin secretion and utilization. It also inhibits the production of inflammatory mediators, alleviating inflammatory responses and related pain and discomfort. In the food industry, α-glucosyl hesperidin can be added to food and beverages, providing health benefits while enhancing taste and color. Additionally, It serves as a natural preservative in partial replacement of traditional preservatives.