glucosyl rutin

Rutin has excellent antioxidant, anti-allergic, and pigment-stabilizing properties, but its low solubility limits its application range. Through enzymatic glycosylation modification, highly stable, tasteless, and highly water-soluble α-glucosyl rutin can be produced, with water solubility 12,000 times greater than that of rutin. α-Glucosyl rutin effectively absorbs UV light, inhibiting the oxidative effects caused by UV exposure, thus protecting the epidermis and dermis from UV damage and preventing erythema and wrinkles. It also has strong reactive oxygen species scavenging ability, which can inhibit lipid peroxidation, thereby reducing pigment formation and deposition. Additionally, α-glucosyl rutin can inhibit the production of collagen-degrading enzymes (such as MMP-1 and MMP-2), helping to maintain skin elasticity and firmness. Furthermore, α-glucosyl rutin prevents pigment oxidation and fading, ensuring product color stability, making it suitable for color protection in food and daily chemical products..